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Tortiya Enchilada House

an A-MAIZE-ING Concept of:

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©2018 AMAIZEING FOODS LLC

CONTACT

info@tortiya.com

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Tortiya, It’s a fun word to say, a delicious food to eat, and now, it’s an exciting new fast casual restaurant started  by a bunch of guys who love 

 

goodness in all forms.

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The basis of the Mexican diet, corn (or maize) was developed in central Mexico at least 7,000 years ago from a wild grass called Teosinte found in Central America.

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Today, it is still a fundamental element in Mexican cuisine with over 600 different dishes and naturally a fundamental part of our offering as well, with fresh corn tortillas made in-house every day.

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YA LIKE FRESH CORN TORTILLAS? SO DO WE!

MEXICAN INSPIRED

FULL-FLAVORED

ALWAYS FRESH

Pretty a-maize-ing, don't ya think?

Every Torti·ya dish uses locally sourced maize as its cornerstone, but the real foundation of Torti·ya is people,   people  coming   together  for

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good times and good food

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Every Torti·ya dish uses locally sourced maize as its cornerstone, but the real foundation of Torti·ya is people,   people  coming   together  for

​

 

good times and good food

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TORTIYA ENCHILADA HOUSE

FOUNDER AND CHEFS