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Tortiya Enchilada House

an A-MAIZE-ING Concept of:

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©2018 AMAIZEING FOODS LLC

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info@tortiya.com

Tortiya, It’s a fun word to say, a delicious food to eat, and now, it’s an exciting new fast casual restaurant started  by a bunch of guys who love 

 

goodness in all forms.

The basis of the Mexican diet, corn (or maize) was developed in central Mexico at least 7,000 years ago from a wild grass called Teosinte found in Central America.

Today, it is still a fundamental element in Mexican cuisine with over 600 different dishes and naturally a fundamental part of our offering as well, with fresh corn tortillas made in-house every day.

YA LIKE FRESH CORN TORTILLAS? SO DO WE!

MEXICAN INSPIRED

FULL-FLAVORED

ALWAYS FRESH

Pretty a-maize-ing, don't ya think?

Every Torti·ya dish uses locally sourced maize as its cornerstone, but the real foundation of Torti·ya is people,   people  coming   together  for

 

good times and good food

Every Torti·ya dish uses locally sourced maize as its cornerstone, but the real foundation of Torti·ya is people,   people  coming   together  for

 

good times and good food

TORTIYA ENCHILADA HOUSE

FOUNDER AND CHEFS